STANDARD MENU
PRICES ARE FOR “COOKED ON SITE” SERVICE
ALL PACKAGES INCLUDE
BAKERY FRESH ROLLS & BUTTER
2 ENTRÉE’S, 3 SIDES, 3 COMPARTMENT STYROFOAM PLATES
HEAVY DUTY WHITE PLASTIC WARE & DINNER NAPKINS
~ UPGRADED MENU ITEMS & DISPOSABLES AVAILABLE ~
# Of Guests
100
150
200+
Per Person Price
$24.95
$23.95
$22.95
*Please note: Minimum 100 people
NEIL : 810-300-0165 | DEBBIE : 810-300-1216 | 243 Gratiot Blvd, Marysville, Mi 48040
CRISP TOSSED SALAD
MOSTIOCOLLI W/MEAT SAUCE
POMPEII SALAD
PARMESAN TOSSED REDSKINS
CREAMY COLESLAW
PASTA MARINARA FLORENTINE
GREEN BEANS W/CARROTS
PASTA SALAD
CALIFORNIA VEG MEDLEY
BROCCOLI SALAD
CAESAR SALAD
POTATO SALAD
WILD RICE
ASSORTED FRUIT SALAD
COWBOY BAKED BEANS
CHEESY POTATOES
PEACHES & CREAM COB CORN
HOMEMADE MAC & CHEESE
GARLIC SMASHED REDSKINS
CHILLED PEA SALAD
POPPY SEED COLESLAW
ITALIAN SAUSAGE W/PEPPERS & ONIONS or KRAUT
GRILLED, MARINATED CHICKEN BREAST
SLOW ROASTED BBQ PULLED PORK
GLAZED HAM
BAKED MOSTIOCOLLI W/SAUSAGE
HERB ROASTED or BBQ CHICKEN
HOMEMADE MEATBALLS W/BBQ, MUSHROOM OR MEAT SAUCE
CHEESE TORTELLINI W/MARINARA OR MUSHROOM SAUCE
CHICKEN BREAST W/LEMON CAPER OR MARINARA SAUCE
SLICED BEEF & HOMEMADE GRAVY
WHOLE ROASTED PORK LOIN
HOMEMADE MEAT LASAGNA
STANDARD TO PREMIUM SIDE – $2.95
ADDITIONAL STANDARD SIDE – $3.95
ADDITIONAL PREMIUM SIDE – $4.95
ADDITIONAL STANDARD ENTRÉE – $5.95
STANDARD TO BRONZE ENTRÉE – $3.95 ADDITONAL $5.95/EA
STANDARD TO SILVER ENTRÉE – $5.95 ADDITIONAL $6.95/EA
STANDARD TO GOLD ENTRÉE – $6.95 ADDITIONAL $7.95/EA
PLATES & REAL LOOKING WARE – CLEAR $2.95/COLORED $3.95
UPGRADES
TWICE BAKED SMASHED
REDSKIN POTATOES
FRESH ASPARAGUS
CAPRESE’ SALAD
ITALIAN ROASTED VEGGIES
ANTI PASTA SALAD
BUTTER-GARLIC ARTICHOKES
W/RED PEPPER & FRESH SPINACH
GREEK SALAD
ST. LOUIS STYLE BBQ RIBS
WHOLE SALMON FILET OVER WILD RICE
STUFFED PORK LOIN
SHRIMP KABOBS OVER WILD RICE
SIRLOIN STEAK WITH GARLIC MUSHROOMS & ONIONS
FRIED FISH (BASA)
MADE TO ORDER PASTA STATION
FAJITA STATION
NACHO & TACO BAR
SLOW ROASTED BEEF BRISKET
CARVED TO ORDER PRIME RIB STATION
HAND CUT, AGED NEW YORK STEAK
WHOLE ROASTED, AGED FILET MIGNON
HAND CUT, AGED RIBEYE STEAK
CLEAR APPETIZER PLATE $1.95/PER
ALMOND W/ GOLD RIM APPETIZER PLATE $2.95/PER
WHITE WITH SILVER APPETIZER PLATE $2.95/PER
CLEAR 9 INCH DINNER PLATE $2.95/PER
WHITE 10 1/4 INCH W/ SILVER RIM DINNER PLATE $3.95/PER
CLEAR DESSERT PLATE $1.95/PER
ALMOND 10 1/4 INCH W/ GOLD RIM DINNER $3.95/PER
ALMOND W/ GOLD RIM DESSERT PLATE $2.95/PER
WHITE W/ SILVER RIM DESSERT PLATE $2.95/PER
REAL LOOKING PLASTICWARE $1.95/PER
COLORED PLATES INCLUDE REAL LOOKING PLASTICWARE
*Please note: Additional charges may apply 15 miles beyond our location.
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