STANDARD MENU – PRICES ARE FOR “COOKED ON SITE” SERVICE
ALL PACKAGES INCLUDE : BAKERY FRESH ROLLS & BUTTER
2 ENTRÉE’S, 3 SIDES, 3 COMPARTMENT STYROFOAM PLATES
HEAVY DUTY WHITE PLASTIC WARE & DINNER NAPKINS
~ UPGRADED MENU ITEMS & DISPOSABLES AVAILABLE ~
-
- # OF
- GUESTS
- 50
- 75
- 100
- 150
- 200+
- PER PERSON
- PRICE
- $17
- $16
- $14.50
- $13.75
- $13
NEIL
810-300-0165
DEBBIE
810-300-1216
243 Gratiot Blvd
Marysville Mi
48040
STANDARD ENTRÉE’S
ITALIAN SAUSAGE W/PEPPERS & ONIONS or KRAUT
GRILLED, MARINATED CHICKEN BREAST
SLOW ROASTED BBQ PULLED PORK
GLAZED HAM
BAKED MOSTIOCOLLI W/SAUSAGE
HERB ROASTED or BBQ CHICKEN
HOMEMADE MEATBALLS W/BBQ, MUSHROOM OR MEAT SAUCE
CHEESE TORTELLINI W/MARINARA OR MUSHROOM SAUCE
CHICKEN BREAST W/LEMON CAPER OR MARINARA SAUCE
SLICED BEEF & HOMEMADE GRAVY
WHOLE ROASTED PORK LOIN
HOMEMADE MEAT LASAGNA
ADD ONS & UPGRADES PER PERSON
STANDARD TO PREMIUM SIDE – $1
ADDITIONAL STANDARD SIDE – $1.50
ADDITIONAL PREMIUM SIDE – $2
ADDITIONAL STANDARD ENTRÉE – $3
STANDARD TO BRONZE ENTRÉE – $2 ADDITONAL $3/EA
STANDARD TO SILVER ENTRÉE – $3 ADDITIONAL $4/EA
STANDARD TO GOLD ENTRÉE – $4 ADDITIONAL $5/EA
PLATES & REAL LOOKING WARE – CLEAR $1 /COLORED $2
STANDARD SIDES
CRISP TOSSED SALAD
MOSTIOCOLLI W/MEAT SAUCE
POMPEII SALAD
PARMESAN TOSSED REDSKINS
CREAMY COLESLAW
PASTA MARINARA FLORENTINE
GREEN BEANS W/CARROTS
PASTA SALAD
CALIFORNIA VEG MEDLEY
BROCCOLI SALAD
CAESAR SALAD
POTATO SALAD
WILD RICE
ASSORTED FRUIT SALAD
COWBOY BAKED BEANS
CHEESY POTATOES
PEACHES & CREAM COB CORN
HOMEMADE MAC & CHEESE
GARLIC SMASHED REDSKINS
CHILLED PEA SALAD
POPPY SEED COLESLAW
UPGRADES
BRONZE ENTREES’
ST. LOUIS STYLE BBQ RIBS
WHOLE SALMON FILET OVER WILD RICE
STUFFED PORK LOIN
SHRIMP KABOBS OVER WILD RICE
SIRLOIN STEAK WITH GARLIC MUSHROOMS & ONIONS
FRIED FISH (BASA)
SIDES’
TWICE BAKED SMASHED
REDSKIN POTATOES
FRESH ASPARAGUS
CAPRESE’ SALAD
ITALIAN ROASTED VEGGIES
ANTI PASTA SALAD
BUTTER-GARLIC ARTICHOKES
W/RED PEPPER & FRESH SPINACH
GREEK SALAD
NEIL
810-300-0165
DEBBIE
810-300-1216
SILVER
MADE TO ORDER PASTA STATION
FAJITA STATION
NACHO & TACO BAR
SLOW ROASTED BEEF BRISKET
GOLD
CARVED TO ORDER PRIME RIB STATION
HAND CUT, AGED NEW YORK STEAK
WHOLE ROASTED, AGED FILET MIGNON
HAND CUT, AGED RIBEYE STEAK
PLATES
CLEAR 9 INCH $1/PER
CLEAR APPETIZER PLATE .50/PER
DESSERT PLATE .50/PER
REAL LOOKING PLASTICWARE .50/PER
WHITE 10 1/4 INCH W/SILVER RIM $2/PER
APPETIZER PLATE $1/PER
DESSERT PLATE $1/PER
ALMOND 10 1/4 INCH W/GOLD RIM $2/PER
APPETIZER PLATE $1/PER
DESSERT PLATE $1/PER
COLORED PLATES INCLUDE REALL LOOKING PLASTICWARE